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Layered Cobb Salad

Pillsbury Kitchens
  • 30 minutes
  • Serves 6

INGREDIENTS

6

slices Bacon, precooked

2 cups

Chicken, cooked

2

Avocados, pitted, peeled and cubed (about 2 cups), medium

1 clove

Garlic

4

Plum

8 cups

Romaine lettuce

4

Eggs, hard cooked

1 tsp

Dijon mustard

1/4 tsp

Pepper

1/2 tsp

Salt

2/3 cup

Olive or vegetable oil

1/3 cup

Red wine vinegar

1/2 cup

Blue cheese