INGREDIENTS
4
skinless, boneless chicken breast, skinless boneless halves
5 cups
Boston lettuce
1 cup
Corn, fresh kernels
1/4 cup
Flat-leaf parsley, fresh
1/4 cup
Flat-leaf parsley, fresh leaves
2 tsp
Garlic, fresh
1 cup
Heirloom cherry tomatoes
2 tsp
Lemon rind
1 tsp
Dijon mustard
2 tbsp
Lemon juice, fresh
3/4 tsp
Black pepper, ground
3/4 tsp
Kosher salt
1
Cooking spray
2 tbsp
Olive oil, extra-virgin