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Lemon-Parsley Chicken with Corn and Tomato Salad

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

4

skinless, boneless chicken breast, skinless boneless halves

5 cups

Boston lettuce

1 cup

Corn, fresh kernels

1/4 cup

Flat-leaf parsley, fresh

1/4 cup

Flat-leaf parsley, fresh leaves

2 tsp

Garlic, fresh

1 cup

Heirloom cherry tomatoes

2 tsp

Lemon rind

1 tsp

Dijon mustard

2 tbsp

Lemon juice, fresh

3/4 tsp

Black pepper, ground

3/4 tsp

Kosher salt

1

Cooking spray

2 tbsp

Olive oil, extra-virgin