INGREDIENTS
2 oz
Andouille or kielbasa sausage
4 oz
Chicken breast, boneless skinless
6 oz
Shrimp, medium
1
Bay leaf
1
stalk Celery
4 cloves
Garlic
1
Green bell pepper, large
10
Okra pods, trimmed and cut into 1/2-inch-long pieces (1 cup)
1
Onion
1/4 tsp
Oregano, dried
1/4 tsp
Thyme, dried
1 14 ounce can
Tomatoes, whole
4 cups
Chicken broth, reduced-sodium
1
Hot sauce
1/2 cup
White rice, long-grain
1/4 cup
All-purpose flour
1/8 tsp
Cayenne pepper
1/2 tsp
Pepper, freshly ground
1
Salt
1 tbsp
Canola oil