INGREDIENTS
2
lbs Stewing beef
2
Bay leaves
12
Carrots, small
1
Onion, large
12
Pearl onions, small
8
Potatoes, small new
1 tbsp
Lemon juice, freshly squeezed
1 tbsp
Worcestershire sauce
1/3 cup
All-purpose flour
1/4 tsp
Allspice, ground
1/4 tsp
Pepper, freshly ground
1 tsp
Salt
1 tsp
Sugar
1/4 cup
Vegetable shortening