INGREDIENTS
2
lbs Chicken breast
1
bag Carrots and peas, frozen
3
Celery stalks
2
Garlic cloves
2
Thyme, fresh sprigs
1
Yellow onion, large
1/2 lb
Yukon gold potatoes
6 cups
Chicken stock
1 1/2 tsp
Black pepper
1/4 cup
Flour
1 1/2 tsp
Salt
1 tbsp
Olive oil
1 can
Pillsbury grands biscuits
3/4 cup
Half and half