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Southwestern-Style Shrimp Taco Salad

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

3/4 lb

Shrimp, medium

1/4 cup

Avocado

1 15 ounce can

Black beans

1/4 cup

Cilantro, fresh

2

ears Corn

2 tsp

Garlic

1/2 cup

Green onions

1

Lime

3

Plum tomatoes

1 cup

Romaine lettuce

2 tsp

Chipotle hot sauce

1/4 cup

Lime juice, fresh

2 tsp

Maple syrup

1

Cooking spray

2 tbsp

Olive oil

1 tsp

Cumin, ground

2 oz

Corn tortilla chips, baked blue

1/3 cup

Sour cream, light