INGREDIENTS
3/4 lb
Shrimp, medium
1/4 cup
Avocado
1 15 ounce can
Black beans
1/4 cup
Cilantro, fresh
2
ears Corn
2 tsp
Garlic
1/2 cup
Green onions
1
Lime
3
Plum tomatoes
1 cup
Romaine lettuce
2 tsp
Chipotle hot sauce
1/4 cup
Lime juice, fresh
2 tsp
Maple syrup
1
Cooking spray
2 tbsp
Olive oil
1 tsp
Cumin, ground
2 oz
Corn tortilla chips, baked blue
1/3 cup
Sour cream, light