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Panko Crusted Fishwiches with Wasabi Tartar Sauce

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4

INGREDIENTS

4

firm white fish, firm white

3 tbsp

Chives

1

Cucumbers

1 tsp

Garlic powder

1 tsp

Ginger, ground

1

Lime, wedges

2

Egg yolks

2

Eggs

1 tbsp

Dijon mustard

1 tbsp

Lemon juice

1 tsp

Lime juice

2 tbsp

Sweet pickle relish

2 tbsp

Tamari

1 tsp

Wasabi paste

1/2 cup

Flour, superfine

2

Salt

1/2 cup

Grapeseed oil

2 tsp

Rice vinegar

1

Vegetable oil

4

Buns, firm

1 1/2 cups

Panko breadcrumbs