Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
Andouille sausage or kielbasa
1 12 ounce package
Pork sausage, bulk
2 cups
Turkey stock
1
Celery, rib
2 tbsp
Sage, fresh
1 tbsp
Thyme, fresh
1
Vidalia or other sweet onion, large
2
Eggs, large
1/2 tsp
Kosher salt
1/2 tsp
Pepper, freshly ground
1 1/2
lbs Cornbread
2 tbsp
Butter, unsalted