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Shrimp Tacos with Grapefruit Salad

Food Network Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

1/2 cup

Cilantro, fresh

3

Grapefruits, red

1/2

Jicama, small

1

Lime, Juice of

1/2

Red onion, small

2 tbsp

Agave syrup

1

Chipotle chile pepper in adobo sauce

1

Kosher salt and freshly ground pepper

2 tbsp

Olive oil, extra-virgin

1 tsp

Cumin, ground

8

Corn tortillas