INGREDIENTS
1 lb
Shrimp, large
1/2 cup
Cilantro, fresh
3
Grapefruits, red
1/2
Jicama, small
1
Lime, Juice of
1/2
Red onion, small
2 tbsp
Agave syrup
1
Chipotle chile pepper in adobo sauce
1
Kosher salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin
1 tsp
Cumin, ground
8
Corn tortillas