INGREDIENTS
1
envelope active dry yeast
1/4 cup
warm water (105° to 115°)
1 cup
plus 1 tsp. granulated sugar, divided
1/2 cup
butter, softened
1 tsp
table salt
2
large eggs, lightly beaten
1 cup
milk
1 tbsp
fresh lemon juice
5 cups
bread flour, divided
1/4 tsp
ground nutmeg
1/2
Vegetable cooking spray
1/2 cup
very soft butter
1 cup
firmly packed light brown sugar
1 tbsp
ground cinnamon
1 cup
toasted chopped pecans
Cream Cheese Icing