INGREDIENTS
6 cans
(6-1/2 ounces each) minced clams
6
Celery, ribs
3
Onions, large
2 tbsp
Parsley, fresh
6 cups
Red potatoes
1 1/2 cups
All-purpose flour
1/4 tsp
Pepper
3 tsp
Salt
1/4 cup
Red wine vinegar
1 1/2 cups
Butter
8 cups
Half-and-half cream
3 cups
Water