INGREDIENTS
1
Meaty ham bone
1
Bay leaf
1
Carrot, medium
2
Celery, ribs
1/2 cup
Celery, leaves
1
Onion, large
1 tbsp
Parsley, fresh
1/2 lb
Peas, dried whole
1/2 lb
Split peas, dried green
1
Egg, large
1 cup
All-purpose flour
1/4 tsp
Pepper
1 tsp
Salt
3 1/8 qt
Water
1 teaspoon bouquet garni (mixed herbs)
1/2 pound Johnsonville® Fully Cooked Smoked Sausage Rope, chopped, optional