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Grandma's Pea Soup

Taste of Home
  • minutes
  • Serves 16

INGREDIENTS

1

Meaty ham bone

1

Bay leaf

1

Carrot, medium

2

Celery, ribs

1/2 cup

Celery, leaves

1

Onion, large

1 tbsp

Parsley, fresh

1/2 lb

Peas, dried whole

1/2 lb

Split peas, dried green

1

Egg, large

1 cup

All-purpose flour

1/4 tsp

Pepper

1 tsp

Salt

3 1/8 qt

Water

1 teaspoon bouquet garni (mixed herbs)

1/2 pound Johnsonville® Fully Cooked Smoked Sausage Rope, chopped, optional