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Beef Stew with Herby Dumplings

Food Network UK
  • minutes
  • Serves 4 to 6

INGREDIENTS

3

Bay leaves

4

Carrots, peeled and cut into 4 chunks

2 sticks

Celery

1 tbsp

Herbs, dried mixed

4

Onions, small

2

Swedes

1 tsp

Mustard powder

1 tsp

Baking powder

1 tbsp

Plain flour

1

good pinch Sea salt and freshly ground black or white pepper

1

Sea salt and freshly ground black pepper

125 g

Self-raising flour

60 g

Suet

40 g

Beef dripping or vegetable oil

900 milliliters

Water

750g beef shin or good quality stewing steak