INGREDIENTS
3
Bay leaves
4
Carrots, peeled and cut into 4 chunks
2 sticks
Celery
1 tbsp
Herbs, dried mixed
4
Onions, small
2
Swedes
1 tsp
Mustard powder
1 tsp
Baking powder
1 tbsp
Plain flour
1
good pinch Sea salt and freshly ground black or white pepper
1
Sea salt and freshly ground black pepper
125 g
Self-raising flour
60 g
Suet
40 g
Beef dripping or vegetable oil
900 milliliters
Water
750g beef shin or good quality stewing steak