Homemade Chicken Noodle Soup

INGREDIENTS

1 1/2 tbsp

canola oil

1 1/2 cups

thinly sliced carrot

1 cup

finely chopped onion

2/3 cup

thinly sliced celery

2 cups

water

1 32 ounce container

unsalted chicken stock (such as Swanson)

1 tsp

dried thyme or 3 fresh thyme sprigs

6 oz

whole-grain rotini (such as Barilla; about 2 cups)

8 oz

skinless, boneless rotisserie chicken breast, shredded

4 oz

skinless, boneless rotisserie chicken thigh, shredded

3/4 tsp

salt

1/4 tsp

black pepper