INGREDIENTS
3/4 lb
pancetta, cut into medium sized (1/2
1
onion, chopped
2 tbsp
flour
2 cups
vegetable stock
3 cups
diced red potatoes
2 cups
milk
1 cup
cream
7
ears fresh sweet corn, stripped from cob (about 4 cups)
1 tbsp
chives
salt and pepper
Crispy onions, for topping and serving