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Potato Corn Chowder with Bacon

Jacqueline DiNuoscio
  • 2018 minutes
  • Serves 8

INGREDIENTS

3/4 lb

pancetta, cut into medium sized (1/2

1

onion, chopped

2 tbsp

flour

2 cups

vegetable stock

3 cups

diced red potatoes

2 cups

milk

1 cup

cream

7

ears fresh sweet corn, stripped from cob (about 4 cups)

1 tbsp

chives

salt and pepper

Crispy onions, for topping and serving