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Raspberry Breakfast Buns

Pam Correll
  • 35 minutes
  • Serves 24

INGREDIENTS

1

Egg

1 1/2 cups

Raspberry preserves

1 .25 ounce package

Active dry yeast

3 1/2 cups

All-purpose flour

1 cup

Powdered sugar

1/2 tsp

Salt

1/4 cup

Sugar

1/3 cup

Oil

2 tablespoons So Delicious Dairy Free Original Coconut Milk Beverage