INGREDIENTS
1/2 cup
Green pepper
2 tbsp
Onion
3
Zucchini (1-3/4 to 2 pounds), medium
1 tsp
Dijon mustard
1 can
Tomato sauce
2 tbsp
All-purpose flour
1 1/2 tsp
Italian seasoning
1/2 cup
Red pepper, sweet
1/4 tsp
Salt
2 tbsp
Butter
1 1/4 cups
Milk
1/2 cup
Parmesan cheese, grated
12 ounces Johnsonville® Ground Mild Italian sausage, cooked and drained