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Spinach Soup with Orzo

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

1 12 ounce package

chicken sausage halved and sliced

1 tsp

olive oil

1

small onion

2 cloves

garlic minced

2

medium carrots, sliced

1 tsp

dried thyme

1 tsp

dried oregano

1/2 tsp

dried rosemary

2 32 ounce containers

salt free chicken broth

1 cup

orzo

2 cups

fresh spinach