INGREDIENTS
3 cans
each) black beans
2 tbsp
Cilantro, fresh
3
Garlic cloves
1 can
Green chilies
1
Jalapeno pepper
1
Red onion, large
1 can
Tomatoes with mild green chilies
1/3 cup
Sherry or additional vegetable broth
3 1/2 cups
Vegetable broth
1
Red pepper, medium sweet
2 tbsp
Olive oil
1/4 cup
Cheddar cheese
1/2 cup
Sour cream, fat-free