INGREDIENTS
1 lb
Ground pork
4
Carrots
3/4 tbsp
Garlic
1
bunch Kale
1 can
White beans
1
Yellow onion, small
2
Eggs
2 1/2 qt
Chicken broth, low-sodium
1/2 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Vegetable oil
1/2 cup
Bread crumbs, fresh
1/2 cup
Parmigiano-reggiano cheese, grated
2 cups
Water