Favoreats
Favoreats LLC
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INGREDIENTS
1 tsp
olive oil
1
boneless chuck roast, trimmed
1 tsp
kosher salt
1/4 tsp
freshly ground black pepper
2 cups
coarsely chopped onion
1 cup
dry red wine
4
thyme sprigs
3
garlic cloves, chopped
1 14 ounce can
fat-free, less-sodium beef broth
1
bay leaf
4
large carrots, peeled and cut diagonally into 1-inch pieces
2 lb
Yukon gold potatoes, peeled and cut into 2-inch pieces
Fresh thyme leaves (optional)