INGREDIENTS
2
baking potatoes (about 1 1/2 lb.), peeled and cut into chunks (3 1/3 cups)
1 10 ounce package
frozen sweet corn
2
stalks celery, chopped
2
carrots, peeled and cut into chunks (1 cup)
1
onion, thickly sliced
2 cloves
garlic, minced
1
jar salsa
2 tsp
kosher salt
1 1/2 tsp
ground cumin
1 tsp
chile powder
1/2 tsp
black pepper
1
skinless, boneless chicken breast, halved (about 1 lb.)
4
skinless, boneless chicken thighs (about 10.5 oz.)
2 1/2 cups
chicken broth
4
(6 inch) fresh corn tortillas, cut into strips