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Swedish Meatballs Recipe

Julie Clark
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

lean ground beef

1

large egg ((beaten))

1/4 cup

half and half creamer

3/4 cup

soft bread crumbs

1/2 cup

finely chopped onion

1/4 cup

freshly snipped parsley

1/4 tsp

black pepper

1/8 tsp

ground nutmeg

2 tbsp

olive oil or butter ((for frying meatballs))

2 tbsp

all-purpose flour

2 tsp

instant beef bouillon granules

1/8 tsp

black pepper

2 cups

half and half creamer