INGREDIENTS
1 1/2 lb
lean ground beef
1
large egg ((beaten))
1/4 cup
half and half creamer
3/4 cup
soft bread crumbs
1/2 cup
finely chopped onion
1/4 cup
freshly snipped parsley
1/4 tsp
black pepper
1/8 tsp
ground nutmeg
2 tbsp
olive oil or butter ((for frying meatballs))
2 tbsp
all-purpose flour
2 tsp
instant beef bouillon granules
1/8 tsp
black pepper
2 cups
half and half creamer