INGREDIENTS
1
Ham hock, large smoked
1 cup
Largely diced ham
1 tsp
Basil, dried
2
Bay leaves, whole
4
Carrots, medium
4
stalks Celery
4 cloves
Garlic
1 tsp
Oregano, dried
1 tsp
Parsley, dried
1 can
Tomatoes
1
Yellow onion, medium large
1 tbsp
Chicken bouillon
1 lb
Dry 15 bean mix
1
Salt/pepper
6 cups
Water