INGREDIENTS
5
lbs Sweet potatoes
2
Eggs
1 cup
Oats, quick-cooking
1/2 cup
All-purpose flour
1 1/2 cups
Brown sugar, dark
1 1/2 tsp
Cinnamon, ground
1/2 tsp
Nutmeg, ground
1 1/4 tsp
Salt
1/2 tsp
Vanilla extract
1
Cooking spray, Nonstick
1
Oatmeal cookie crust
4 tbsp
Butter
1/4 lb
Butter
1/4 cup
Heavy cream
2 cups
Marshmallows, miniature