INGREDIENTS
3 15 ounce cans
Black beans, organic
2
Carrots, medium-sized
1/4 cup
Cilantro
1 clove
Garlic
1/3
Jalapeno
1/2
Lime
1
Red bell pepper
1
Red onion
1 15 ounce can
Sweet corn, organic
4 cups
Vegetable broth, low-sodium
2 tsp
Chili powder
1/4 tsp
Red pepper flakes
1
Sea salt & pepper
4 tsp
Cumin, ground
3/4 cup
Water