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Garden Vegetable Soup

Renee Kohley @ The Nourishing Gourmet
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Basil, fresh

3

Carrots, medium

1 1/2 cups

Corn

5

large cloves Garlic

3 cups

Green beans, cut

2

Onions, medium

4

Red potatoes, small

1

Summer squash, small yellow

1

Tomato, large

1

Zucchini, medium

1 1/2 qt

Chicken broth

1/3 cup

Friendly fat to cook

1

Sea salt/pepper