INGREDIENTS
4 handfuls
Baby spinach
1 tsp
Basil or 1 dried thyme, stem fresh
15 oz
Cannellini beans or other beans
2
Carrots
2
stalks Celery
1
Onion, medium
1
sprigs Thyme or 1 dried thyme, fresh
1 tbsp
Tomato paste
8 cups
Vegetable broth
1 cup
Barley, quick-cooking
1 tbsp
Olive oil, extra-virgin
1
Medium leek (white and pale green parts only, washed thoroughly and thinly sliced)