INGREDIENTS
1
Avocado
2 15 ounce cans
Black beans
1
Cilantro, leaves
4 cloves
Garlic
1
Green bell pepper, large
1
Jalapeno pepper, large
1
Red onion, large
2 15 ounce cans
Tomatoes
4 cups
Vegetable or chicken broth, low-sodium
1 cup
Rice, cooked
1/2 tsp
Cayenne pepper
2 tbsp
Chili powder
1
Kosher salt
1
Kosher salt & freshly ground black pepper
34 tbsp
Vegetable oil
1 tbsp
Cumin, ground
4
Corn tortillas
1
Cotija or shredded cheddar cheese