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Teriyaki Tofu and Veggie Stir-Fry

Kim Laidlaw
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 lb

Broccoli florets

2

Carrots

3 cloves

Garlic

1 tbsp

Ginger

2

Green onions

1/2 lb

Sugar snap peas

14 oz

Tofu, firm

1/4 cup

Mirin

1/4 cup

Soy sauce or tamari

1

Rice

2 tbsp

Brown sugar, light

1 tbsp

Sesame seeds

1

Canola oil