Stir-Fried Spicy Ginger Shrimp with Sugar Snaps

reduced-sodium chicken broth

miso paste red variety

dry sherry

sriracha chili sauce

sugar

peanut oil or vegetable oil

ginger root minced

pound(s) uncooked shrimp medium size, peeled, deveined, patted dry

cup(s) uncooked sugar snap peas strings removed

cup(s) sweet red pepper(s) cut into slivers

table salt

cornstarch