INGREDIENTS
2
Chicken breasts, skinless and boneless
1/3 cup
Parsley, fresh
1/2 cup
Chicken stock
1/4 cup
Capers, brined
1/3 cup
Lemon juice, fresh
1
All-purpose flour
1
Sea salt and freshly ground black pepper
5 tbsp
Olive oil, extra-virgin
6 tbsp
Butter, unsalted