INGREDIENTS
2
lbs Ground beef
1/2
Carrot, cut into 1/8-inch thick slices
1 tbsp
Green peas, frozen
1/2
Onion
1
Egg
3 10 ounce cans
Tomato sauce
1 tbsp
Worcestershire sauce
1 oz
Spaghetti
1
packet Meatloaf seasoning mix
1 cup
White sugar
1 cup
Bread crumbs, dry
1 cup
Cheddar cheese