INGREDIENTS
24
jumbo pasta shells, (8 ounces)
3 cups
prepared, jarred marinara sauce
2
onions, finely chopped
2 lb
fresh spinach, trimmed and washed
2 cups
chopped mushrooms
2 cups
fat free ricotta cheese
1
large egg white
2/3 cup
whole wheat breadcrumbs
1/2 cup
freshly grated Parmesan cheese
1/4 cup
fresh basil, finely chopped
1 tbsp
dried oregano
5
garlic cloves, minced
1/4 tsp
ground nutmeg
1 tsp
salt
1/2 tsp
freshly ground pepper