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Ultimate Taco Salad with Avocado Ranch Dressing

www.fivehearthome.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

For Taco Salad:

1 lb

ground beef

3 tbsp

Homemade Taco Seasoning (OR one packet store-bought seasoning)

1

large head lettuce, chopped (green leaf, iceberg, or 2 small heads hearts of Romaine)

1 15 ounce can

black beans, rinsed & drained

2 cups

fresh corn (sliced from two roasted cobs)

1 pint

grape tomatoes, halved

2 cups

grated cheddar

Crushed tortilla chips

Optional garnishes: sliced pickled jalapeños, sliced black olives, sour cream, salsa, chopped cilantro

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For Avocado Ranch Dressing:

2

large avocados

1/2 cup

Ranch dressing (homemade or bottled)

3 tbsp

milk or buttermilk (plus more, as needed, to achieve desired consistency)

3 tbsp

chopped cilantro leaves

1/4 tsp

garlic salt

Freshly ground black pepper