INGREDIENTS
For Taco Salad:
1 lb
ground beef
3 tbsp
Homemade Taco Seasoning (OR one packet store-bought seasoning)
1
large head lettuce, chopped (green leaf, iceberg, or 2 small heads hearts of Romaine)
1 15 ounce can
black beans, rinsed & drained
2 cups
fresh corn (sliced from two roasted cobs)
1 pint
grape tomatoes, halved
2 cups
grated cheddar
Crushed tortilla chips
Optional garnishes: sliced pickled jalapeños, sliced black olives, sour cream, salsa, chopped cilantro
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For Avocado Ranch Dressing:
2
large avocados
1/2 cup
Ranch dressing (homemade or bottled)
3 tbsp
milk or buttermilk (plus more, as needed, to achieve desired consistency)
3 tbsp
chopped cilantro leaves
1/4 tsp
garlic salt
Freshly ground black pepper