INGREDIENTS
1
boneless chuck, boneless roast
1
Bay leaf
2 cups
Carrot
12
Garlic cloves
1 1/2 cups
Onion
1 tsp
Rosemary, fresh
1 tsp
Thyme, fresh
1
Thyme, fresh
1 14.5 ounce can
Tomatoes
1/2 cup
Less-sodium beef broth
1 tbsp
Tomato paste
3 cups
Egg noodles, hot cooked medium
1/2 tsp
Black pepper, freshly ground
1 dash
Cloves, ground
1 1/2 tsp
Salt
2 tsp
Olive oil
1 cup
Red wine