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Beef Daube Provençal

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

1

boneless chuck, boneless roast

1

Bay leaf

2 cups

Carrot

12

Garlic cloves

1 1/2 cups

Onion

1 tsp

Rosemary, fresh

1 tsp

Thyme, fresh

1

Thyme, fresh

1 14.5 ounce can

Tomatoes

1/2 cup

Less-sodium beef broth

1 tbsp

Tomato paste

3 cups

Egg noodles, hot cooked medium

1/2 tsp

Black pepper, freshly ground

1 dash

Cloves, ground

1 1/2 tsp

Salt

2 tsp

Olive oil

1 cup

Red wine