INGREDIENTS
2
lbs Beef short ribs
3 tbsp
Garlic
3 tbsp
Ginger, fresh
1 tsp
Lime, rind
1/3 cup
Shallots
1/4 cup
Coconut milk, light
2 tbsp
Red curry paste
1 tbsp
Fish sauce
1 tbsp
Lime juice, fresh
4 cups
Basmati rice, hot cooked
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 tbsp
Sugar
2 tsp
Canola oil
1/4 cup
Water