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Quinoa and Beet Pilaf

Martha Rose Shulman
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

3/4 lb

Beet greens

1

bunch Beets 3, large

2

Garlic cloves

3 cups

Quinoa, cooked regular

2 tsp

Caraway seeds

1

Salt

1 tbsp

Olive oil, extra virgin

1/2

crumbled or diced cup 2 ounces goat cheese