Honey Comb Cake - Puff Pastry Cherry Cake

INGREDIENTS

puff pastry sheets, thawed

2 cups

canned tart cherries, (drained)

12 oz

unsalted butter (room temperature)

1 1/2 cans

sweetened condensed milk (cooked (dulce de leche))

1/2 cup

dark chocolate (finely chopped)

1/2 cup

heavy cream

3 tbsp

corn syrup

1/2 cup

chocolate sprinkles (only half will be actually used)