INGREDIENTS
For the layers:
5 cups
all-purpose flour
1 cup
sugar (you can mix brown sugar and granulated sugar together, if you like)
3
eggs
8 tbsp
unsalted butter
2 tbsp
honey
1 1/2 tsp
baking soda
For the cream:
2 cups
milk
3
eggs
2 tbsp
corn starch
8 oz
dulce de leche (milk caramel)
1 tbsp
honey
16 tbsp
unsalted butter at room temperature