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Meat Piroshki Recipe

Marina | Let the Baking Begin!
  • 150 minutes
  • Serves 24

INGREDIENTS

2 cups

warm milk

1 tbsp

active dry yeast

2

eggs

1 tbsp

sugar

1 tsp

salt

4 cups

all purpose flour (sifted)

2 tbsp

oil

150 g

ground pork

150 g

ground turkey

1

medium size onion (finely diced)

dill (finely chopped)

parsley (finely chopped)

1 clove

garlic (minced)

Black ground pepper

Salt (to taste)