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Skinnytaste Meal Plan (March 5-March 11)

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

1

large cantaloupe

1/2

small head (about 5 cups) white cabbage

2

bananas

4 oz

shiitake mushrooms

1

zucchini

4

small ears of corn

2

large bunches Lacinto kale

4

oranges

1

small bag fresh green peas (you can buy frozen if fresh is not available)

1

large bag baby carrots

1

large head garlic

1

small bunch celery

1

small bag or bunch baby spinach

1

medium bag/bunch baby arugula

1

small container/bunch fresh basil

1

medium bunch fresh cilantro

1

medium potato

4

medium sweet potatoes (about 7 ounces each)

1

large lime

3

medium and 1 large vine-ripened tomato

1

small container grape or cherry tomatoes

1

small bunch scallions

1

medium lemon

2

small (4 ounce) Hass avocados

1

small and 2 medium red bell peppers

1

small red onion

2

medium yellow onions

1

package turkey kielbasa

1 1/2 lb

93% lean ground beef

14 oz

boneless, skinless chicken thighs

32

large peeled and deveined shrimp

1

package(s) center cut bacon (you need 15 strips)

12 1/2 oz

(8) boneless, skinless chicken tenderloins

1 1/4 lb

93% lean ground turkey

1

small bag all-purpose flour*

1

package dry brown rice

1

package basmati rice

4 1/2 oz

long grain rice & wild rice combo (I like Carolina)

1

multi-grain baguette*

1

small package whole wheat pita bread*

Extra virgin olive oil

Cooking spray

Olive oil spray (or get a Misto oil mister)

Kosher salt (I like Diamond Crystal)

Pepper grinder (or fresh peppercorns)

Apple cider vinegar (I like Braggs)

Red pepper flakes (optional)

Good quality balsamic vinegar

Cumin

Bay leaves

Honey

Onion powder

Garlic powder

Smoked paprika

Cayenne pepper

Red wine vinegar

Paprika

Chili powder

White wine vinegar

Frank’s Red Hot Sauce

Optional bagel toppings (everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes)

2

dozen large eggs

1

small container liquid egg whites

1

small box butter

1 35.3 ounce container

plain nonfat Greek yogurt

1

bottle fat free milk (or milk of choice)

1

small wedge fresh parmesan cheese

1

small ball part-skim mozzarella (you need 4 ounces of sliceable cheese)

1

small container light sour cream

1

bag shredded cheddar cheese

1

small container (of crumbled) or wedge blue cheese

1

small tub hummus

1

package Goya empanada discs

1

small bag frozen corn

2 15 ounce cans

chickpeas (I like Goya)

1

jar marinara (I like Delallo Pomodoro Fresco)

1

small jar light mayonnaise

2 8 ounce cans

tomato sauce (I like Goya)

1 15 ounce can

black beans

1

jar Alcaparrado (can sub capers or green olives)

2

box reduced sodium chicken broth (I like Swanson)

1

small box/bag brown sugar

1

small bag sliced almonds

1

small bag pine nuts (optional)

Baking powder