INGREDIENTS
2 kg
Pork shoulder, bone-in
4
Garlic cloves
4
Onions
4
Thyme, sprigs
1
Chipotle mayo
1 tbsp
Chipotle paste
1 tbsp
Honey
300 g
Mayonnaise, good quality
1 tbsp
Wholegrain mustard
2 tbsp
Demerara sugar
3 tbsp
Paprika, smoked
1
Sea salt & cracked black pepper