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Chicken Piccata & Rice

Judy Kim
  • 35 minutes
  • Serves 4

INGREDIENTS

2 lb

Chicken breasts, boneless skinless

2 cloves

Garlic

1

Lemon

1

Onion

1/4 cup

Parsley

2 cups

Chicken broth, low-sodium

3 tbsp

Capers, brined

1 cup

White rice

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

1 tbsp

Butter

1 cup

White wine, dry