INGREDIENTS
2 lb
Chicken breasts, boneless skinless
2 cloves
Garlic
1
Lemon
1
Onion
1/4 cup
Parsley
2 cups
Chicken broth, low-sodium
3 tbsp
Capers, brined
1 cup
White rice
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
1 tbsp
Butter
1 cup
White wine, dry