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Easy Chicken-Rice Burritos

Frank P. Melodia
  • 25 minutes
  • Serves 6

INGREDIENTS

3 cups

Chicken, cooked

1 can

Black beans

1/2 cup

Cilantro, leaves

1 cup

Corn, fresh or frozen kernels

1/2 cup

Red onion

1

Guacamole

1

Salsa

1

jar Style tomato salsa, chunky medium, or hot mild

3 cups

Rice, cooked long-grain

1/2 tsp

Pepper, Freshly ground

1 tbsp

Olive oil

1

Olive oil cooking spray

6

Flour tortillas

1 1/2 cups

Monterey jack cheese

1

Sour cream