INGREDIENTS
3 cups
Chicken, cooked
1 can
Black beans
1/2 cup
Cilantro, leaves
1 cup
Corn, fresh or frozen kernels
1/2 cup
Red onion
1
Guacamole
1
Salsa
1
jar Style tomato salsa, chunky medium, or hot mild
3 cups
Rice, cooked long-grain
1/2 tsp
Pepper, Freshly ground
1 tbsp
Olive oil
1
Olive oil cooking spray
6
Flour tortillas
1 1/2 cups
Monterey jack cheese
1
Sour cream