INGREDIENTS
2 1/2 cups
Rotisserie chicken
1 6 ounce package
Baby spinach, fresh
2 tbsp
Basil, fresh
1/4 cup
Chicken broth
1
jar Alfredo sauce
1/3 cup
Pesto sauce, refrigerated
12 oz
Penne pasta
1/4 tsp
Paprika
4 oz
Pre-shredded low-moisture part-skim mozzarella cheese