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Broccoli and Bow Ties

Ina Garten
  • 23 minutes
  • Serves 6 to 8

INGREDIENTS

8 cups

Broccoli florets

1 tsp

Garlic

1

Lemon

1 tbsp

Lemon juice, freshly squeezed

1/2 lb

Farfalle

1/2 tsp

Black pepper, freshly ground

1

Kosher salt

2 tbsp

Olive oil, good

2 tbsp

Butter, unsalted

1

Parmesan

1/4 cup

Toasted pignoli (pine) nuts