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Olive Oil & Greek Yogurt Blueberry Muffin Recipe

Marina | Let the Baking Begin
  • 45 minutes
  • Serves 9

INGREDIENTS

3 cups

flour (all purpose)

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

olive oil (could be substituted with vegetable oil)

1 1/2 cups

sugar (granulated)

2

eggs

1 cup

Greek Yogurt

2 tbsp

fresh lemon juice

2 cups

blueberries (fresh or frozen + 1 Tbsp flour)

5 tbsp

cold butter (cut up)

3/4 cup

flour (all purpose)

1/2 cup

sugar (granulated)