INGREDIENTS
1/2 tsp
Ginger, ground
2 tsp
Lemon, zest
1 cup
Pumpkin puree
1
Egg
2 tbsp
Lemon juice
2 cups
All-purpose flour
1/2 tsp
Allspice, ground
2 tsp
Baking powder
1 tsp
Baking soda
2 tbsp
Brown sugar
1 tsp
Cinnamon, ground
1/2 tsp
Salt
1 tbsp
White sugar
2 1/3 tbsp
Vegetable oil
1 1/2 cups
Milk