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Favoreats LLC

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Toasted Coconut Tres Leches Cake

Fany Gerson
  • minutes
  • Serves 12 to 16

INGREDIENTS

5

Eggs, large

1 13.5 ounce can

Coconut milk

1 12 ounce can

Evaporated milk

4 1/2 oz

All-purpose flour, unbleached

1 1/2 tsp

Baking powder

2 tbsp

Confectioners' sugar

1 cup

Granulated sugar

1/4 tsp

Kosher salt

1 pinch

Kosher salt

1 1/4 tsp

Vanilla, pure

1 cup

Coconut, flaked lightly toasted

1

Butter, Unsalted

1 14 ounce can

Condensed milk, sweetened

2 1/2 cups

Heavy cream

1/3 cup

Whole milk

3 tbsp

Rum, dark